Why Not Have Dessert with Haagen-Dazs ?

When You neeed some sugar...... sweet...

 Tutti Frutti...the famous yogurt frozen with varieties flavour....strawberry, vanilla...and even a must have chocolate....  ^^

 Snowflake..the hot & famous dessert where the people talking about now......

Do you want try? What for waiting..go and get one now... 

Breakfast time =)

 And a must have every morning breakie food...  Nasi lemak

Our must have drinks....  Nescafe 3in1

Kaya Puff

Bought this for my tea time...yumyum kaya puff...

Bought this from famous shop lot selling kaya puff.... Sin Eng Heong...

Have a try.. .!!

Sin Eng Heong Foodstuff Manufacturers 

No. 64, Jalan Mustapha Al-Bakri, 

Jalan Clare, 30300 Ipoh, Perak. 

Tel : 05- 2439659, or 012-4534596 (Elaine)

A nite of Korean Cuisine

Below is the side dishes serve for korean cuisine...

 

 Orange Soda Juice

Grape soda Juice

 Omelette egg minced chicken

Kimchi beef serve with rice.. Hot..hot...

Portuguese Egg Tart

Portuguese is one of my favourite Tea Time break must have...

Is light meal yet tasty enough... yumyum...

Dessert Time @ Tong Yan Gai

Thinking of what to eat for your tea time..or perhaps you are looking for something sweet...something cold..something with fruits flavour.. ?

Yup, went here few weeks before..

..

Presenting to you.. Strawberry snow ice...temptation...!!

Mango Snow Ice 

Honey Dew Snowy Ice  

If you prefer to taste some hot dessert...you may try this black sesame with Tong Yuen...

Snow Ice Green Tea Flavour...

Yummy Yummy....

Have a visit here :

TONG YAN GAI (HONG KONG DESSERTS)
GR-2, De Garden,
No 3, Persiaran Medan Ipoh,
31400 Ipoh, Perak, Malaysia.
Telephone : 605-548 7300

Friday Morning with Homemade Sandwiches~

 

Is Friday morning, and i decide to make sandwiches...yah..is like been a long long time that i didnt make any sandwiches before...yup!

Is just a simple sandwiches which i had put cheese + ham + scramble egg.. 

yummy...!!!

Have a great weekend everyone ^^

p/s: picture taken by iphone...super clear image looking le..hahaha...

High Tea @ Purple Cane Tea House

 Finally, we decided to try this place, one of the new hangout place in Ipoh call Purple cane Tea House..serve all those tea's & healthy non oily food...

 A cup of Ice Lemon Tea to sooth the throat

 And we do order 2pax of Pu Er Tea...

 This famous Lui Cha Fried Handmade mee...is a must try..!!

 Rose Steam Egg....

 A 2nd highly recommended snacks...!!

 Lui Cha serve with crispy biscuit...

or even rice..perhaps...?

Have a try...

Below is the address :

PURPLE CANE TEA HOUSE
No 2, Jalan Dato Tahwil Azar (Osborne Street)
30300 Ipoh, Perak, Malaysia.
Telephone : 605-253 3090/6012-668 3090.
Business hours :Opens from 9am until 10pm daily.
Website : www.purplecane.my

Mango Cheese Cake [Chill]

  Last week i suppose to be cooking other else thing but came out to be doing other else thing...

Cheese cake..

for more sweeter mango, i will choose thailand mango...

Cream milk (whipped)

500gm cream cheese

And then due to unable to found the mango puree, i buying the mango fruit filling to replace it...but do not worry, the taste is still the same...

Gelatin powder

Here i share with you this easy cheese cake... have fun trying..

Ingredients:

150g digestive biscuit (crushed)

100g melted butter

50g toasted cashewnuts (chopped)

CREAM CHEESE MIXTURE:

A:

500g cream cheese

60g caster sugar

3 tbsp fresh mango puree

1 tbsp lemon juice

250g mango flesh (diced)

B:

200g non dairy whipping cream (whipped)

1 1/2 tbsp gelatine powder, mixed with 4 tbsp water and double-boiled until dissolved

TOP LAYER:

1 tsp gelatine powder, mix with 100ml water,

double-boiled until dissolved

2 tbsp fresh mango puree

Preparation:

1. Base: Combine all the ingredients and press into a 9″ round spring form baking tin. Chill in

    the fridge for 20 minutes or until the base is firmed.

2. Cream cheese mixture: Use a K-beater to beat cream cheese, caster sugar, mango puree

    until smooth. Add in mango flesh and stir well.

3. Mix in whipped fresh cream in 3 or 4 batches. Lastly add in gelatine mixture and stir well.

    Pour mixture onto the prepared base.Chill in the fridge for 3 hours.

5. Top layer: Mix mango puree with dissolved gelatine. Pour onto the set cheesecake and

    return to the fridge to chill overnight. Cut into pieces and serve.